: the fatted liver of an animal and especially of a goose usually served as a pâté
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Instead, Royal Champagne Hotel's executive chef Christophe Raoux served us pumpkin soup, turkey stuffed with foie gras and truffles, and pecan pie.—Maya Kachroo-Levine, Travel + Leisure, 8 May 2026 From sea to mountains, ingredients cover a spectrum of Okayama specialties, with creations inspired by the subtlest flavor shifts of Japan’s 72 micro-seasons (recent highlights ranged from arrowhead fish, Chinese cabbage, and foie gras to Okayama Nagi beef and turnip).—Condé Nast, Condé Nast Traveler, 2 May 2026 Trotter said his visits to foie gras farms convinced him that the force-feeding process causes the birds to suffer.—Kori Rumore, Chicago Tribune, 26 Apr. 2026 Answers include the $78 poulet rôti with foie gras jus, pommes Fifi, and salade verte at Chez Fifi, a ritzy brasserie in an Upper East Side townhouse.—Melissa Kravitz Hoeffner, Bon Appetit Magazine, 14 Apr. 2026 See All Example Sentences for foie gras