foie gras

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noun \ˈfwä-ˈgrä\

Definition of foie gras

  1. :  the fatted liver of an animal and especially of a goose usually served as a pâté

Origin and Etymology of foie gras

French, literally, fat liver


First Known Use: 1818


FOIE GRAS Defined for English Language Learners

foie gras

play
noun \ˈfwä-ˈgrä\

Definition of foie gras for English Language Learners

  • : a food made from the liver of a goose


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