Definition of foie gras
: the fatted liver of an animal and especially of a goose usually served as a pâté
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Recent Examples of foie gras from the Web
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While infused occasionally and subtly with rich Western ingredients like truffles and foie gras, simplicity and freshness remains of utmost importance, and adulterating dishes with too many flavors is frowned upon.
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The play: Cheeseburger & fries ($16), foie gras éclair with lavender honey ($14), chicken wings, liver mousse, hot sauce ($12) Mi Tocaya 2800 W. Logan Blvd.
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Try dishes like sauteed foie gras with seasonal fruit and balsamic reduction ($22); coq au vin with chicken in red wine sauce, mushrooms and onions ($16); crispy duck confit with lentils, bacon and red wine sauce ($20); or steak frites ($24).
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His mastery of duck is also demonstrated in another appetizer, foie gras parfait ($24).
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Snack on an assortment of ham (there’s a ham program), raclette and truffle sandwiches, crudo, foie gras bon-bons, and various types of croquettes.
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The yeses: Caviar, foie gras and chocolate, all of which the Chemels are generous with.
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The breast was served in striking wedges, each with strata of crispy skin, luscious fat, and tender meat, as rich and gamy as foie gras.
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Another restaurant, Akira Back, is one of the best dining spots in the city, serving ahi pizza and a sushi roll with foie gras.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'foie gras.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of foie gras
French, literally, fat liver
FOIE GRAS Defined for English Language Learners
Definition of foie gras for English Language Learners
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: a food made from the liver of a goose
Learn More about foie gras
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See words that rhyme with foie gras Britannica.com: Encyclopedia article about foie gras
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