Definition of foie gras
: the fatted liver of an animal and especially of a goose usually served as a pâté
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Recent Examples of foie gras from the Web
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Tuna tartare is pretty gorgeous, too, with its sprinkle of pistachios and underlying funk of just enough foie gras.
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The four-course dinner, paired with French wines, includes foie gras torchon, lobster bisque and herb-roasted lamb.
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The eye-catching entree is the foie gras bibimbap, a decidedly nontraditional preparation.
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Begin your evening with an icy martini, shrimp cocktail, and live music at Mastro’s Ocean Club, then stroll around the corner for dinner at LoLa 42 (ask for a window table, and order the fries drenched in foie gras gravy).
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The city also adheres to statewide laws, including one that imposes a blanket ban on puppy mill sales and another that prohibits the sale of foie gras.
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We also were intrigued by the foie gras rinds ($6).
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Around the corner there’s hot appetizers and garde manger (cold starters, like foie gras terrine).
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Sneak peeks of the menu include brioche French toast with honey-foie gras butter, and Southern grits with Texas quail, pickled pears, pecan granola and barbecue consomme.
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Origin and Etymology of foie gras
FOIE GRAS Defined for English Language Learners
Definition of foie gras for English Language Learners
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: a food made from the liver of a goose
Learn More about foie gras
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See words that rhyme with foie gras Britannica.com: Encyclopedia article about foie gras
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