filet mignon

noun

fi·​let mi·​gnon ˌfi-(ˌ)lā-mēn-ˈyōⁿ How to pronounce filet mignon (audio)
fi-ˌlā-
-mēn-ˈyän How to pronounce filet mignon (audio)
plural filets mignons ˌfi-(ˌ)lā-mēn-ˈyōⁿz How to pronounce filet mignon (audio)
fi-ˌlā-
-mēn-ˈyänz
: a thick slice of beef cut from the narrow end of a beef tenderloin

Examples of filet mignon in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Hall’s restaurants recently increased the price of its eight-ounce filet mignon to $61, while a rib-eye went from $82 to $85. Nicole Hoey, Robb Report, 12 Dec. 2025 Over the years, the restaurant has built relationships with farms in Japan and Australia to source its chef’s reserve cuts, like the Wagyu filet mignon from New South Wales ($129 for 8 ounces) and the Wagyu A-5 filet mignon from Hokkaido ($168 for 6 ounces). Rachel Bernhard, jsonline.com, 5 Dec. 2025 An alternative three-course dinner option will feature lobster, prime rib, filet mignon or salmon alongside pumpkin pie and a soup or salad. Camila Pedrosa, Sacbee.com, 15 Nov. 2025 Mamani’s menu includes New Zealand lamb chops, Amish chicken and Australian rib-eye or filet mignon, all at reasonable prices for ambitious fine dining. Bud Kennedy, Fort Worth Star-Telegram, 30 Oct. 2025 See All Example Sentences for filet mignon

Word History

Etymology

French, literally, dainty fillet

First Known Use

1835, in the meaning defined above

Time Traveler
The first known use of filet mignon was in 1835

Browse Nearby Words

Cite this Entry

“Filet mignon.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/filet%20mignon. Accessed 14 Dec. 2025.

Kids Definition

filet mignon

noun
fi·​let mi·​gnon ˌfil-(ˌ)ā-mēn-ˈyän How to pronounce filet mignon (audio)
fi-ˌlā-
plural filets mignons -mēn-ˈyänz How to pronounce filet mignon (audio)
: a thick slice of beef cut from the narrow end of a tenderloin
Etymology

French, literally, "dainty fillet"

Last Updated: - Updated example sentences
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