fennel

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noun fen·nel \ˈfe-nəl\

Definition of fennel

  1. 1 :  a perennial Eurasian herb (Foeniculum vulgare) that has clusters of small yellow flowers and aromatic leaves and seeds and includes several cultivated forms: such asa :  one (F. vulgare dulce) grown especially for its edible leaves and seeds that are used as a seasoningb :  florence fennel

  2. 2 :  the edible parts (such as the seeds and leaves) of fennel

Did You Know?

A perennial aromatic herb of the parsley family, fennel is native to southern Europe and Asia Minor and cultivated in the US, Britain, and temperate areas of Eurasia. The blanched shoots are eaten as a vegetable. The greenish brown to yellowish brown oblong-oval seeds smell and taste similar to anise. The seeds and extracted oil are used for scenting soaps and perfumes and for flavoring candies, liqueurs, medicines, and foods, particularly pastries, sweet pickles, and fish.

Origin and Etymology of fennel

Middle English fenel, from Old English finugl, from Vulgar Latin *fenuculum, from Latin feniculum fennel, irregular diminutive of fenum hay


First Known Use: before 12th century


Medical Dictionary

fennel

play
noun fen·nel \ˈfen-əl\

Medical Definition of fennel

  1. :  a perennial European herb (Foeniculum vulgare) of the carrot family (Umbelliferae) introduced into North America and cultivated for its aromatic seeds and its foliage



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