: the large, flat, edible, starchy seed of an Old World upright vetch (Vicia faba) that is typically pale green to whitish in color and is eaten raw, blanched, or cooked
also
: this plant widely grown for its seeds and as fodder
called also broad bean, horse bean
see favism
fa·va
ˈfävə
variants
or fava bean
or less commonly faba
ˈfäbə
plural -s
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Merriam-Webster unabridged



