fatty acid

noun

1
: any of numerous saturated aliphatic monocarboxylic acids CnH2n+1COOH (such as acetic acid) including many that occur naturally usually in the form of esters in fats, waxes, and essential oils
2
: any of the saturated or unsaturated monocarboxylic acids (such as palmitic acid) usually with an even number of carbon atoms that occur naturally in the form of glycerides in fats and fatty oils

Examples of fatty acid in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The main types of short chain fatty acids are acetate, propionate and butyrate. Sheah Rarback, Miami Herald, 17 July 2026 The healthiest fish are packed with nutrients like omega-3 fatty acids that can support your heart and overall health. Jillian Kubala, Health, 16 July 2026 In addition to its vitamin D benefits, rainbow trout is also an excellent source of high-quality protein, omega-3 fatty acids, and essential minerals like selenium and potassium. Kelly Burch, Verywell Health, 10 July 2026 Salmon and halibut also bring omega-3 fatty acids into the meal, which chicken does not offer in meaningful amounts. Lauren Jarvis-Gibson july 9, Sacbee.com, 9 July 2026 See All Example Sentences for fatty acid

Word History

First Known Use

1838, in the meaning defined at sense 1

Time Traveler
The first known use of fatty acid was in 1838

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Cite this Entry

“Fatty acid.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/fatty%20acid. Accessed 19 Jul. 2026.

Kids Definition

fatty acid

noun
: any of numerous acids that contain only carbon, hydrogen, and oxygen and occur naturally in fats and various oils

Medical Definition

fatty acid

noun
1
: any of numerous saturated aliphatic acids CnH2n+1COOH (as lauric acid) containing a single carboxyl group and including many that occur naturally usually in the form of esters in fats, waxes, and essential oils
2
: any of the saturated or unsaturated organic acids (as palmitic acid) that have a single carboxyl group and usually an even number of carbon atoms and that occur naturally in the form of glycerides in fats and fatty oils

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