noun \ˈfatˈchȯi, ˈfätˈ-\

Definition of fat–choy



  1. :  an edible blue-green alga (Nostoc commune variety flagelliforme)

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Origin and Etymology of fat–choy

Chinese (Cantonese) faàt ts'oì, from faàt hair + ts'oì vegetable

Seen and Heard

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to cast off or become cast off

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