Definition of fajita
: a marinated strip usually of beef or chicken grilled or broiled and served usually with a flour tortilla and various savory fillings —usually used in plural
Recent Examples of fajita from the Web
Guests can indulge in appetizers like a salsa flight, nachos and shrimp ceviche, or entree specials like chicken enchiladas, carnitas plate and Don Chido fajitas, as well as savory street tacos.
El Tenampa also will serve tacos, burritos, fajitas and other entrees such as chicken in mole ($10.99), chiles rellenos ($11.75) and, on Saturdays, pozole ($11.99).
South of the border dishes like fajitas and enchiladas.
Consider also stuffing them into a quesadilla or serving with beef fajitas from the grill.
On the menu: Expect much of the typical Mexican dishes, including tacos, burritos, fajitas, enchiladas, tortas and skirt steak.
Signature dish: Steak fajitasTVs: Five TVs on the first level with four TVs on the second floor and a large projection screen on the third floor.
Portions can be out-sized, especially fajitas, burritos and desserts.
Prices: Appetizers, $7.50-$14; tacos $6.50-$10.50 each (minimum order is two); burritos, $17.50; entrees, $15-$18; fajitas, $16-$19, dessert, $7.50-$8.
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FAJITA Defined for English Language Learners
Definition of fajita for English Language Learners
: a Mexican food that consists of cooked strips of meat served with a flour tortilla and fillings (such as tomatoes, onions, and peppers)
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