espresso

noun

espres·​so e-ˈspre-(ˌ)sō How to pronounce espresso (audio)
variants or less commonly expresso
plural espressos also expressos
1
: a strong-tasting coffee that is brewed by forcing hot water under high pressure through finely ground coffee beans and is typically consumed in small servings
2
: a cup of espresso
She ordered two espressos.

Examples of espresso in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Completing the trio is Refuge Coffeehouse, open Tuesday through Sunday until 5pm, serving single-origin drip and espresso, and pulling the cold brew concentrate that goes into Refuge's espresso martini upstairs. Carrie Honaker, Bon Appetit Magazine, 5 June 2026 There are notes of vanilla, malted chocolate, ripe fruit, pear, oak, and caramel on the palate, with some lingering baking spice, citrus, and dark roast espresso on the finish. Jonah Flicker, Robb Report, 3 June 2026 Triple-chocolate espresso cookies with bittersweet wafers, milk chocolate chips, and dark chocolate bars, espresso powder, and a sprinkle of salt on top. Sarah Everett, The Spruce, 2 June 2026 The on-menu items are a couple of sandwiches (merguez, chicken), coffee and espresso and pizza, including an Algerian version hard to find around here. Kate Bradshaw, Mercury News, 2 June 2026 See All Example Sentences for espresso

Word History

Etymology

Italian (caffè) espresso, probably literally, coffee made on the spot at the customer's request

First Known Use

1930, in the meaning defined at sense 1

Time Traveler
The first known use of espresso was in 1930

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Cite this Entry

“Espresso.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/espresso. Accessed 13 Jun. 2026.

Kids Definition

espresso

noun
espres·​so e-ˈspres-ō How to pronounce espresso (audio)
variants also expresso
plural espressos
: coffee brewed by forcing steam or hot water through finely ground darkly roasted coffee beans

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