escabeche

noun
es·​ca·​beche | \ ˌeskəˈbāchā \
plural -s

Definition of escabeche

: fish or chicken fried in oil then marinated in a spicy sauce and served cold

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History and Etymology for escabeche

Spanish, probably from Arabic sakbāj meat cooked in vinegar

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Dictionary Entries Near escabeche

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Cite this Entry

“Escabeche.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/escabeche. Accessed 8 Dec. 2021.

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