en·​tre·​mets | \ as a singular ˌäⁿ(n)-trə-ˈmā , as a plural -ˈmā(z)\

Definition of entremets

: dishes served in addition to the main course of a meal especially : dessert

First Known Use of entremets

15th century, in the meaning defined above

History and Etymology for entremets

French, from Old French entremes, from entre between + mes food, dish

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The first known use of entremets was in the 15th century

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to express emotion in a dramatic way

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