Recent Examples of endosperm from the Web
Standard AP flour is a white flour, meaning the wheat grains (called wheatberries) have been stripped of their bran and germ during processing and grinding, leaving just the starchy endosperm.
Remaining is the starchy endosperm that provides a finer texture and extended shelf life.
Then came the efficient steel roller mill with spinning cylinders that discarded the germ and bran to yield a practically unspoilable flour composed solely of the white endosperm — aka white flour.
All three of wheat's main components were ground together: the fiber-rich bran, the flavorful germ and the starchy endosperm.
Orchid seeds lack the starchy endosperm that helps to feed the new sprouts of many other types of plants.
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