eicosapentaenoic acid

noun

ei·​co·​sa·​pen·​ta·​e·​no·​ic acid ˌī-kō-sə-ˌpen-tə-ē-ˈnō-ik- How to pronounce eicosapentaenoic acid (audio)
: an omega-3 fatty acid C20H30O2 found especially in fish oils

Examples of eicosapentaenoic acid in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
These are healthy fats that support heart health and include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), found in seafood, while alpha-linolenic acid (ALA) is found in plants. — Lana Barhum, Verywell Health, 8 Nov. 2026 The pills used in the trial, which weren’t made from fish, didn’t contain eicosapentaenoic acid (EPA), another type of omega-3 fatty acid that comes in fish oil supplements alongside DHA. — Helen Carefoot, Flow Space, 2 Nov. 2026 Fish oil supplements provide eicosapentaenoic acid, or EPA, and docosahexaenoic acid, or DHA. — Sandee Lamotte, CNN Money, 18 June 2026 How Omega-3s Affect Heart Health Omega-3 fatty acids, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), help regulate inflammation throughout the body, supporting healthy blood vessel function, an essential component of heart health. — Jillian Kubala, Health, 30 Jan. 2026 See All Example Sentences for eicosapentaenoic acid

Word History

Etymology

International Scientific Vocabulary eicosa- twenty (from Greek eikosa-, from eikosi) + penta- + -ene + -oic — more at vigesimal

First Known Use

1921, in the meaning defined above

Time Traveler
The first known use of eicosapentaenoic acid was in 1921

Browse Nearby Words

Eid
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Cite this Entry

“Eicosapentaenoic acid.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/eicosapentaenoic%20acid. Accessed 13 Nov. 2026.

Medical Definition

eicosapentaenoic acid

noun
: an omega-3 fatty acid C20H30O2 found especially in the oil of cold-water fish (such as salmon, mackerel, and herring)
—abbreviation EPA
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