egg mayonnaise

Definition of egg mayonnaise

British

  1. :  a food made by mixing chopped eggs with mayonnaise

Word by Word Definitions

  1. :  the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken

    :  its contents used as food

    :  an animal reproductive body consisting of an ovum together with its nutritive and protective envelopes and having the capacity to develop into a new individual capable of independent existence

  1. :  to cover with egg

    :  to pelt with eggs

mayonnaiseplay
  1. :  a dressing made chiefly of egg yolks, vegetable oils, and vinegar or lemon juice


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