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ebul·li·om·e·ter | \ ə̇ˌbu̇lēˈämətə(r), ēˌ-, eˌ- also -ˌbəl- \
plural -s
Definition of ebulliometer
: an instrument for the usually precise determination of either the absolute or the differential boiling points of liquids used especially for determining the molecular weight of a solute dissolved in a liquid, the purity of liquids, and the alcoholic content of beverages
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