Recent Examples on the WebKavuran, in a blue hoodie, exclaimed excitedly over the dolmas, which reminded him of home.—Melissa Gomez, Los Angeles Times, 17 Apr. 2023 Gołabki is like a larger version of dolma, but with a Slavic spin, featuring ground pork.—Nikki O'Neill, Chicago Tribune, 18 Apr. 2023 Forager friend Bat Vardeh, who’s Assyrian, brings conveniently snackable dolmas and chewy, energizing dates on her hikes.—Dakota Kim, Los Angeles Times, 9 Mar. 2023 Check a dolma to see if rice is cooked.—Yasmin Khan, WSJ, 12 May 2021 Yaprak dolma are part of Turkish Aegean cuisine and sometimes include a pinch of cinnamon in the mix, a nod to the Rum people, Greeks born in Turkey.—Lisa Morrow, CNN, 25 Mar. 2022 They’ve since been joined by shrimp fishing on horseback (Belgium, 2013), kimchi making (South Korea, 2013; North Korea, 2015), and dolma making (Azerbaijan, 2017).—Sonia Chopra, Bon Appétit, 7 July 2021 This recipe makes 30-35 dolma depending on the size of the leaves.—Yasmin Khan, WSJ, 12 May 2021 Homemade sogan dolma, a stuffed onion dish, is also likely to be on the Ahmetovic iftar spread more routinely this Ramadan.—Zareen Syed, chicagotribune.com, 5 May 2021 See More
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'dolma.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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