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demulsibility

noun
de·mul·si·bil·i·ty | \ də̇ˌməlsəˈbilətē , dēˌ- \
plural -es

Definition of demulsibility 

: the ability to be demulsified being sometimes expressed as the rate at which a liquid (such as an oil) separates from an emulsion

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History and Etymology for demulsibility

demulsify + -ibility

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Dictionary Entries near demulsibility

Dempsey

dempster

demulcent

demulsibility

demulsification

demulsify

demultiplexer

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