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demulsibility

noun
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de·​mul·​si·​bil·​i·​ty | \ də̇ˌməlsəˈbilətē, dēˌ- \
plural -es

Definition of demulsibility

: the ability to be demulsified being sometimes expressed as the rate at which a liquid (such as an oil) separates from an emulsion

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History and Etymology for demulsibility

demulsify + -ibility

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Cite this Entry

“Demulsibility.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/demulsibility. Accessed 4 Aug. 2020.

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