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demulsibility
noun
de·mul·si·bil·i·ty
\də̇ˌməlsəˈbilətē, dēˌ-\
Definition of demulsibility
-es
: the ability to be demulsified being sometimes expressed as the rate at which a liquid (such as an oil) separates from an emulsion
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Origin and Etymology of demulsibility
demulsify + -ibility
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