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demulsibility

noun
de·​mul·​si·​bil·​i·​ty | \ də̇ˌməlsəˈbilətē, dēˌ-\
plural -es

Definition of demulsibility

: the ability to be demulsified being sometimes expressed as the rate at which a liquid (such as an oil) separates from an emulsion

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History and Etymology for demulsibility

demulsify + -ibility

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