demi-glace

noun
\ ˈde-mē-ˌglas \

Definition of demi-glace 

: a highly concentrated reduced brown sauce often used as a base for other sauces

First Known Use of demi-glace

1900, in the meaning defined above

History and Etymology for demi-glace

French, half cooking stock, literally, half-ice

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Dictionary Entries near demi-glace

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demiculverin

demies

demi-glace

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demigoddess

demijohn

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The first known use of demi-glace was in 1900

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