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dehydrofreezing

noun
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de·​hy·​dro·​freezing | \ "+ \

Definition of dehydrofreezing

: the process of preserving foods by partially dehydrating and then quick-freezing them

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History and Etymology for dehydrofreezing

dehydr- + freezing

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Cite this Entry

“Dehydrofreezing.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/dehydrofreezing. Accessed 18 Jun. 2021.

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