daikon

noun

dai·​kon ˈdī-kən How to pronounce daikon (audio)
: a large long hard white radish used especially in Asian cuisine
also : a plant (Raphanus sativus var. longipinnatus) whose root is a daikon

Examples of daikon in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Sprawling communal tables adorned with floral arrangements allowed guests to mingle and connect as dinner service began with a stunning amuse-bouche of crispy nori with daikon tartare, maple vinaigrette, and hoja santa—an herb with a complex flavor reminiscent of licorice and anise. Jesse Szewczyk, Bon Appetit Magazine, 24 Feb. 2026 It is most commonly made with Napa cabbage and daikon radish and flavored with seasonings like ginger, garlic, and gochugaru. Riley Wofford, Martha Stewart, 23 Feb. 2026 Tempura comes next; shrimp tempura with warm tentsuyu and freshly grated daikon is a favorite comfort moment for me. Shindy Chen february 10, Charlotte Observer, 10 Feb. 2026 Inspired by the classic French combo of radishes and butter, this Japanese riff opts for daikon, gently pan-fried until hoku-hoku, an onomatopoetic term for foods that are soft, warm, and slightly dry or fluffy. Chihiro Tomioka, Saveur, 5 Feb. 2026 See All Example Sentences for daikon

Word History

Etymology

Japanese, from dai big + kon root

First Known Use

1872, in the meaning defined above

Time Traveler
The first known use of daikon was in 1872

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Cite this Entry

“Daikon.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/daikon. Accessed 4 Mar. 2026.

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