daikon

noun

dai·​kon ˈdī-kən How to pronounce daikon (audio)
: a large long hard white radish used especially in Asian cuisine
also : a plant (Raphanus sativus var. longipinnatus) whose root is a daikon

Examples of daikon in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
It was introduced to Japan by Portuguese missionaries in the mid-16th century, but the Japanese put their own twist on the dish by adding a special dipping sauce: a blend of soy sauce and dashi that’s often enhanced by grated daikon. Yukari Sakamoto, AFAR Media, 12 June 2025 Participants toss the ingredients — shredded vegetables like carrots, daikon radish, yams, cucumber and pickled ginger, along with raw fish — with chopsticks as high as possible while expressing good wishes for the new year. Cnn.com Wire Service, Mercury News, 19 June 2025 One solution for this is to grow daikon radishes or other plants with long tap roots. Lauren Landers, Better Homes & Gardens, 14 June 2025 Tomas Saldaña never ate the pastries, filled with flavorful daikon radish, in his native Mexico. Cindy Carcamo, Los Angeles Times, 21 Mar. 2025 See All Example Sentences for daikon

Word History

Etymology

Japanese, from dai big + kon root

First Known Use

1872, in the meaning defined above

Time Traveler
The first known use of daikon was in 1872

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Cite this Entry

“Daikon.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/daikon. Accessed 12 Jul. 2025.

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