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The cube steaks become tender during that slow simmering process, so don't rush your timing.—Marianne Williams, Southern Living, 20 July 2025 This diner staple swaps tenderized cube steak for a katsu-style breaded chicken cutlet seasoned with five-spice.—Brock Keeling, Oc Register, 17 July 2025 The go-to cut is cube steak, which is round steak that has been run through a mechanical tenderizer, known as a meat cuber or swissing machine.—Aaron Hutcherson, San Diego Union-Tribune, 3 Apr. 2024 Tuesday morning at the Berea Giant Eagle, for example, the app showed a cube steak that was $11.64, down from $23.28 because its best-by date was Wednesday.—Sean McDonnell, cleveland, 26 July 2022 For example, a class to make grilled steak and Greek corn salad requires ingredients including red wine vinegar, cube steaks and cherry tomatoes.—Wendy Lee, Los Angeles Times, 25 Sep. 2019 Wow, the cube steak recipe shared recently certainly garnered lots of attention.—Cincinnati.com, 6 Sep. 2017
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