crudités

plural noun cru·di·tés \ ˌkrü-di-ˈtā , krᵫ-dē-ˈtā \

Definition of crudités

: pieces of raw vegetables (such as celery or carrot sticks) served as an hors d'oeuvre often with a dip

Origin and Etymology of crudités

French, from plural of crudité rawness, from Latin cruditas indigestion, from crudus


CRUDITÉS Defined for English Language Learners

crudités

noun

Definition of crudités for English Language Learners

  • : pieces of raw vegetables (such as carrots and celery) that are served before a meal usually with a sauce for dipping


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of very fine texture or delicate form

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