crudités

plural noun
cru·​di·​tés | \ ˌkrü-di-ˈtā How to pronounce crudités (audio) , krᵫ-dē-ˈtā How to pronounce crudités (audio) \

Definition of crudités

: pieces of raw vegetables (such as celery or carrot sticks) served as an hors d'oeuvre often with a dip

Examples of crudités in a Sentence

Recent Examples on the Web This vibrant sauce makes for an eye-catching spread on crostinis under a nice piece of salami or served alongside crudites. Sunset Magazine, 22 Dec. 2021 The only other thing a dip is served with are crackers or crudites, Santiago Cortés explained, which are vehicles for consuming that very dip. Michelle Santiago Cortés, refinery29.com, 18 Oct. 2021 Leftovers can be used as a dip for crudites or sauce for chicken, steak or fish. Tribune News Service, cleveland, 29 June 2021 Look for seasonal fruits and veggies to make your own fruit and crudites platters for people to munch on. Hiranmayi Srinivasan, Better Homes & Gardens, 19 May 2021 The most basic menu, though, includes a choice of entree — fish or duck — and a traditional trio of starters with apple-pecan charoset, egg salad and horseradish dip with crudites. Janelle Bitker, San Francisco Chronicle, 23 Mar. 2021

These example sentences are selected automatically from various online news sources to reflect current usage of the word 'crudités.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.

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First Known Use of crudités

1960, in the meaning defined above

History and Etymology for crudités

French, from plural of crudité rawness, from Latin cruditas indigestion, from crudus

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Time Traveler for crudités

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The first known use of crudités was in 1960

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Dictionary Entries Near crudités

crude still

crudités

crudity

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Last Updated

9 Jan 2022

Cite this Entry

“Crudités.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/crudit%C3%A9s. Accessed 20 Jan. 2022.

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More Definitions for crudités

crudités

noun

English Language Learners Definition of crudités

: pieces of raw vegetables (such as carrots and celery) that are served before a meal usually with a sauce for dipping

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