: a Scottish cottage cheese that is partially cooked
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An order of crowdie, a fresh curd cheese, was served with beetroot, sorrel and horseradish sorbet — a wonderful contrast with the cool dairy flavors.—Los Angeles Times,
20 July 2019
Word History
Etymology
Scots crudcurd entry 1 + -ie-ie; diphthongal pronunciation perhaps after crowdie "mix of oatmeal and cold water eaten uncooked," of uncertain origin