Definition of cross contamination
- With raw eggs, as with raw chickens, it is important to avoid cross contamination. Use separate utensils—bowls, forks, knives, counter tops, and cutting boards—for raw chickens or eggs, and clean them thoroughly before reusing them for cooked foods.
- —Phyllis C. Richman
- Jim Steinhoff, a sanitarian and food inspector for the La Crosse County Health Department, said cross-contamination is the cause of the recent nationwide salmonella outbreak with peanut butter products.
- —Terry Rindfleisch
cross-contaminateplay \ˈkrȯs-kən-ˈta-mə-ˌnāt\ transitive verb, cross-contaminated; cross-contaminating
- "ARB [=antibiotic-resistant bacteria] are carried into the kitchen on contaminated meat and poultry, where other foods are cross-contaminated because of common unsafe handling practices."
- —Jerome Groopman
- There's an ongoing debate about whether wood or plastic is more bacteria-resistant. But more important than the material of your cutting board is how you clean it. Don't cross-contaminate it by using an old sponge or less-than-pristine dishtowel.
- —Natural Health