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There are other offerings at Richaud, including a selection of viennoiseries—croissants, pains au chocolat or aux raisins—all very nice, and an especially rich and sticky apple turnover.—
Helen Rosner,
New Yorker,
1 Nov. 2026 Kingsley is planning to work with Parkville’s The Baker’s Table for pastries and is currently on the hunt for someone who makes great croissants.—Kansas City Star,
30 Oct. 2026 Upgrade Your Pastries With More Fiber and Protein Pastries and bakery-style breakfasts like muffins or croissants are tasty and tempting, but they’re often made with refined flour, which strips away important blood-sugar-stabilizing nutrients.—
Caitlin Beale,
HEALTH,
29 Oct. 2026 Known for inventive, seasonal croissants that sell like hotcakes, rich focaccia sandwiches, and long lines, the scene outside is an experience in itself.—
Anna Grace Lee,
Vogue,
28 Oct. 2026 See All Example Sentences for croissant
Word History
Etymology
French, literally, crescent, from Middle French, from present participle of croistre to grow, from Latin crescere — more at crescent