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croûte

noun
\ ˈkrüt\
plural -s

Definition of croûte

: a slice of toasted or fried bread cut in fancy shape and used as a foundation in serving food

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History and Etymology for croûte

French, literally, crust, from Old French crouste

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Dictionary Entries near croûte

crouse

Crouse

croustade

croûte

crouth

crouton

crow

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