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croûte

noun
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\ ˈkrüt \
plural -s

Definition of croûte

: a slice of toasted or fried bread cut in fancy shape and used as a foundation in serving food

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History and Etymology for croûte

French, literally, crust, from Old French crouste

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“Croûte.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/cro%C3%BBte. Accessed 13 Jul. 2020.

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