Definition of crème anglaise
: a vanilla-flavored custard sauce usually served with desserts
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Ribbons of creme anglaise, a thin custard made with sugar, egg yolks and milk, are key to the creaminess.
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The move here is the chocolate potato doughnut with creme anglaise.
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Origin and Etymology of crème anglaise
French, literally, English cream
CRÈME ANGLAISE Defined for English Language Learners
Definition of crème anglaise for English Language Learners
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: a sweet sauce made with cream that is usually served with desserts
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