corn salad was our Word of the Day on 08/24/2013. Hear the podcast!
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Recent Examples of corn salad from the Web
The secret's out: This easy corn salad is actually just another excuse to eat queso. Heat grill to medium.
Lunches for the promotion include chicken cranberry pecan salad and spicy chicken corn salad.
Sides include Campero beans ($2.29), Campero rice ($2.29), black beans ($2.29), yucca fries, ($2.59), sweet plantains ($2.59), and corn salad ($2.59).
That’s the warm corn salad that’s popular street food, and with good reason — the mix of corn, mayonnaise, queso fresco and onion, all brightened with lime juice, is irresistible.
Serve with a tomato corn salad: Combine 1 tablespoon chopped fresh cilantro, 1 pint grape tomatoes (halved) with juice of 1/2 lemon.
The Tex-Mex Veggeritto is a burrito with avocado, quinoa, black bean and corn salad, greens and sriracha in a toasty whole wheat tortilla.
Chef Nick Wirth is bringing world flavors onto the menu; in summer, a bavette-cut steak was served with Mexican corn salad, charred red onion and cumin vinaigrette.
El Tenampa will serve a mix of Mexican and American dishes on the menu, with appetizers from shrimp in lime juice and Mexican corn salad to nachos and wings.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'corn salad.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Did You Know?
Corn salad came by way of its name from its occurrence as a weed in grain fields: it's the salad green found growing among rows of corn. The plant is native to southern Europe but is widely found in both Europe and North America. Corn salad isn't a particularly refined name for a salad green, but the plant has other names that broaden its appeal. It's been called lamb's lettuce about as long as it's been called corn salad-that is, since the late 1500s-and in the late 1600s English speakers applied a tried-and-true technique for building a food's cachet: they started using its French name. That mâche on the fancy restaurant's menu? It's corn salad with a Continental nom de plume. Bon appétit.
Seen and Heard
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