cold-pack method

noun

Definition of cold-pack method

1 : a method of canning fruits or vegetables that consists of (1) scalding or blanching, (2) packing immediately into hot containers and covering or sealing, (3) processing or sterilizing in a hot-water bath or pressure cooker, and (4) sealing or resealing at once while contents are still hot called also raw-pack method

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allowing a liquid or gas to pass through

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