cold-pack method

noun

1
: a method of canning fruits or vegetables that consists of (1) scalding or blanching, (2) packing immediately into hot containers and covering or sealing, (3) processing or sterilizing in a hot-water bath or pressure cooker, and (4) sealing or resealing at once while contents are still hot

called also raw-pack method

2

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Dictionary Entries Near cold-pack method

Cite this Entry

“Cold-pack method.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/cold-pack%20method. Accessed 26 May. 2024.

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