cold–pack method

noun

Definition of cold–pack method

  1. 1 :  a method of canning fruits or vegetables that consists of (1) scalding or blanching, (2) packing immediately into hot containers and covering or sealing, (3) processing or sterilizing in a hot-water bath or pressure cooker, and (4) sealing or resealing at once while contents are still hot —called also raw-pack method

  2. 2 :  frozen-pack

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