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We have one entry that includes the term cold pack.
cold-pack method
noun: a method of canning fruits or vegetables that consists of (1) scalding or blanching, (2) packing immediately into hot containers and covering or sealing, (3) processing or sterilizing in a hot-water bath or pressure cooker, and (4) sealing or resealing at once while contents are still hot
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- The business’s new computer system proved not to be a panacea.
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Merriam-Webster unabridged