cocktail sauce


Definition of cocktail sauce

: a somewhat spicy sauce that consists typically of ketchup or tomato-based chili sauce mixed with horseradish and often lemon juice, Worcestershire sauce, and hot-pepper sauce and that is served especially as a condiment for cold seafood (such as shrimp or oysters)

First Known Use of cocktail sauce

1902, in the meaning defined above

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The first known use of cocktail sauce was in 1902

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Dictionary Entries Near cocktail sauce

cocktail ring

cocktail sauce

cocktail table

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Cite this Entry

“Cocktail sauce.” Dictionary, Merriam-Webster, Accessed 24 Oct. 2021.

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