noun chou·moel·lier \shəˈmälyə(r)\

Definition of choumoellier



  1. :  a hybrid of cabbage, kohlrabi, and kale that is used for forage and feed especially in New Zealand and Australia —called also marrow cabbage

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Origin and Etymology of choumoellier

French, literally, marrow cabbage

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a brief usually trivial fact

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