chocolate liquor
Definition of chocolate liquor
: a paste of ground cocoa nibs that is created as part of the process of manufacturing chocolate When chocolate makers grind shelled cacao beans, known as nibs, to create the thick paste called chocolate liquor, this paste contains both cocoa solids and cocoa butter. — Lisa McManus, Cook's Illustrated, January 2008 Look for products that list cocoa or chocolate liquor—and not sugar—as the first ingredient. — Robert Davis, Washington Post, 7 Feb. 2012
Indulge Your Inner Word Nerd
There's more!
Love words? You must — there are over 200,000 words in our free online dictionary, but you are looking for one that’s only in the Merriam-Webster Unabridged Dictionary.
Start your free trial today and get unlimited access to America's largest dictionary, with:
- More than 250,000 words that aren't in our free dictionary
- Expanded definitions, etymologies, and usage notes
- Advanced search features
- Ad free!
First Known Use of chocolate liquor
1882
Seen and Heard
What made you want to look up chocolate liquor? Please tell us where you read or heard it (including the quote, if possible).
Writing? Check your grammar now!