noun chip·o·la·ta \ˌchipəˈlätə\

Definition of chipolata



  1. :  a small spicy sausage used chiefly as a garnish or hors d'oeuvre; also :  a dish (as a ragout) of which such sausages are an ingredient

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Origin and Etymology of chipolata

French, from Italian cipollata, from feminine of cipollato with onions, from cipolla onion (from Late Latin cepula, diminutive of Latin cepa, caepa onion) + -ato -ate

Seen and Heard

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to cast off or become cast off

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