chipolata
noun
chip·o·la·ta
\ˌchipəˈlätə\
Definition of chipolata
-s
: a small spicy sausage used chiefly as a garnish or hors d'oeuvre; also : a dish (as a ragout) of which such sausages are an ingredient
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Origin and Etymology of chipolata
French, from Italian cipollata, from feminine of cipollato with onions, from cipolla onion (from Late Latin cepula, diminutive of Latin cepa, caepa onion) + -ato -ate
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