chiffonade

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noun chif·fo·nade \ ˌshi-fə-ˈnād , -ˈnäd \

Definition of chiffonade

:shredded or finely cut vegetables or herbs used especially as a garnish

Recent Examples of chiffonade from the Web

In the same vein, South Edison has some menu options that are truly different from what the other rest of the region is serving: kale chiffonade, ancho cauliflower soup to name a few.

— kristen bateman, Vogue, "Cherry Stone Clams and Lemon Tarts: A Food Crawl Through Montauk," 27 June 2017
The Vietnamese puffed rice and chiffonade of shiso add texture for a layered, harmonious slurp.

— david hammond, chicagotribune.com, "Oysters at Homestead on the Roof," 9 June 2017
Two elements got our attention right away: unexpectedly sophisticated sauces (chipotle aioli, cilantro-ginger, Thai chili) and eye-candy plate presentation, which included a chiffonade (long, thin strips) of carrot and red and green bell peppers.

— allen pierleoni, sacbee.com, "Good juju at Boolu, from braised-beef pie to chicken vindaloo – oh, and burgers," 4 May 2017
Add the chiffonade of chard and saute 1-2 more minutes until chard is wilted.

— amy brothers, The Denver Post, "How to chiffonade greens or herbs," 28 Feb. 2017

These example sentences are selected automatically from various online news sources to reflect current usage of the word 'chiffonade.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.