Recent Examples of chiffonade from the Web
McFadden rolled the kale tightly to make a chiffonade, cutting it into thin, delicate strips measuring 1/16 of an inch wide, and marinated these with garlic, olive oil, lemon juice and cheese.
Once slightly dried out but not completely, remove from oven and add in nutmeg, chiffonade of sage leaves and salt and pepper.
Add the chiffonade of chard and saute 1-2 more minutes until chard is wilted.
The Vietnamese puffed rice and chiffonade of shiso add texture for a layered, harmonious slurp.
Two elements got our attention right away: unexpectedly sophisticated sauces (chipotle aioli, cilantro-ginger, Thai chili) and eye-candy plate presentation, which included a chiffonade (long, thin strips) of carrot and red and green bell peppers.
In the same vein, South Edison has some menu options that are truly different from what the other rest of the region is serving: kale chiffonade, ancho cauliflower soup to name a few.
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