chicory

noun

chic·​o·​ry ˈchi-k(ə-)rē How to pronounce chicory (audio)
variants or less commonly chickory
plural chicories
1
: a thick-rooted usually blue-flowered European perennial composite herb (Cichorium intybus) widely grown for its roots and as a salad plant compare belgian endive, radicchio
2
: the dried ground roasted root of chicory used to flavor or adulterate coffee

Examples of chicory in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Serving hot beignets and chicory café au lait since 1862, the main location sits right on the edge of Jackson Square in the French Quarter. Lauren Schuster, Kansas City Star, 1 May 2026 The shop has been serving hot beignets and chicory café au lait since 1862, and the main location sits right on the edge of Jackson Square in the French Quarter. Lauren Schuster, Charlotte Observer, 1 May 2026 Open since 1862, this is the undisputed icon, known for serving hot beignets alongside their signature chicory café au lait. Lauren Schuster, Sacbee.com, 1 May 2026 The bitterness in chicories comes from the chemical compound lactucopicrin or intybin, which is their natural defense against disease and predators — and is also said to be a faint sedative and mild pain killer. Michelle Huneven, Los Angeles Times, 15 Apr. 2026 See All Example Sentences for chicory

Word History

Etymology

alteration of Middle English cicoree, from Anglo-French, from Latin cichoreum, from Greek kichoreia

First Known Use

15th century, in the meaning defined at sense 1

Time Traveler
The first known use of chicory was in the 15th century

Browse Nearby Words

Cite this Entry

“Chicory.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/chicory. Accessed 16 May. 2026.

Kids Definition

chicory

noun
chic·​o·​ry ˈchik-(ə-)rē How to pronounce chicory (audio)
plural chicories
: a thick-rooted usually blue-flowered European herb related to the daisies and grown for its roots and as a salad plant
also : its dried ground roasted root that is sometimes added to coffee

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