Definition of chia
- … to develop, test and grow new cultivars of chia that are able to produce seed in the cooler climate of the Upper South and Midwest, with the potential to increase production of this crop with a traceable domestic supply.
- —Susan Smith-Durisek
- When mixed with water, the fiber in chia forms a gel that lowers cholesterol and keeps blood sugar stable.
- —Jane E. Brody
- Chia seeds are tiny and have a very mild taste, making them easy to add to all kinds of foods to boost nutrition.
- —Megan Murphy