chateaubriand
noun
                                                                                                                            
                                                            cha·teau·bri·and
                    
                                                                                                              
                                                                                                                                  (ˌ)sha-ˌtō-brē-ˈän(d)  (ˌ)sha-ˌtō-brē-ˈäⁿ
                                                                                                                                  (ˌ)sha-ˌtō-brē-ˈäⁿ  
                                                      
                                                          
            often capitalized
    
            
                
                
                
        
                                                    
                                
              
          
                                                      : a large tenderloin steak usually grilled or broiled and served with a sauce (such as béarnaise)                                      
                
                    
Love words? Need even more definitions?
  
  Merriam-Webster unabridged




Share