Recent Examples of chanterelle from the Web
Try dishes with chanterelle and steinpilze mushrooms in late summer; roasted chestnuts, venison and pumpkin in the fall; and asparagus and ramps in spring.
Also included were some of the choice summer fungi, like chanterelles and the myriad of pored Boletes.
That fat sack of chanterelles is beach-bound, slated to be sautéed with brown butter and poured over grilled local salmon.
Every once in awhile, someone shows up with fresh chanterelle mushrooms.
Spread the asparagus mixture on the plate, add the chanterelles, and garnish with the dough sticks. *Vegetable stock ingredients: Dried mushrooms (shiitake mushrooms work well, but other kinds may be used), cabbage, and carrots.
Fry the chanterelle mushrooms in 4 grams olive oil on medium heat for half a minute, adding 2 grams of sea salt to flavor.
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Origin and Etymology of chanterelle
First Known Use: 1775See Words from the same year
Seen and Heard
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