Recent Examples on the WebNapa cabbage is also sometimes called celery cabbage, perhaps an indication of a similar flavor profile, and bok choy reminds some people of spinach.
Washington Post, 19 Feb. 2021 Also called Chinese or Peking cabbage, celery cabbage, or wong bok, napa has a mild, mellow cabbage flavor and can be eaten raw or cooked.
Darlene Zimmerman, Detroit Free Press, 10 Jan. 2020
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