1
                    
                                  
 or less commonly cassia cinnamon                                  
              
          
                                                      : the dried, aromatic bark of several tropical trees (genus Cinnamomum) that yields a reddish brown to dark brown spice sold as and used similarly to true cinnamon but having a usually stronger, more spicy character                                      
                
                                
            also                
          
                                                      : the powdered spice produced from cassia bark   see indonesian cinnamon                                      
            
            2
                    
                                          
              
          
                                                      : any of a genus (Cassia) of leguminous herbs, shrubs, and trees of warm regions                                      
                
                    
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  Merriam-Webster unabridged




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