carrot oil

variants: or

carrot–seed oil

Definition of carrot oil

  1. :  either of two oils obtained from seeds of the carrot: a :  a light-yellow essential oil having a spicy odor and used in liqueurs, flavors, and perfumes b :  a golden yellow fatty oil that is rich in vitamin A and that is used in coloring butter and margarine

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capable of being understood in two ways

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