Definition of carpaccio
: thinly sliced raw meat or fish served with a sauce —often used as a postpositive modifier beef carpaccio
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Recent Examples of carpaccio from the Web
The signature dish, sea bass carpaccio, is prepared tableside and seasoned with local honey and pepper (not just one pepper, mind you, but a medley of six).
That would include a dramatic carpaccio of red shrimp and an octopus charred with dollops of Sicilian caponata and emerald-green parsley oil.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'carpaccio.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Did You Know?
Carpaccio is not the only dish named after a person, though its name might have the most artful origin. Created in 1950 by Venetian restaurateur Giuseppe Cipriani, carpaccio is named after Vittore Carpaccio, the Renaissance painter. Cipriani created the dish for the Countess Amalia Nani Mocenigo, who had been under doctor’s orders to avoid cooked meats. According to Cipriani’s memoir, he chose to name the dish after Carpaccio because the red in the beef matched the colors found in Carpaccio’s paintings. Recently, some restaurants have begun using the term for similarly prepared non-meat dishes (such as pear carpaccio).
Origin and Etymology of carpaccio
Vittore Carpaccio; from the prominent use of red in his painting
First Known Use: 1974See Words from the same year
Definition of Carpaccio
Vittore circa 1460–1525(or 1526) Italian painter
Seen and Heard
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