carnaroli

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noun car·na·ro·li \ˌkär-nə-ˈrō-lē\
variants: or

carnaroli rice

or

Carnaroli

or

Carnaroli rice

Definition of carnaroli

  1. :  a short-grained rice from the Piedmont region of Italy that has a high starch content and is used especially for making risotto

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First Known Use of carnaroli

1986


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