Recent Examples on the WebWith this variation on Flemish carbonnade, beer would be a natural selection: a Belgian ale, a brown ale, or a dry stout or porter.
Melissa Clark, New York Times, 26 Jan. 2018 Although many traditional beef carbonnade recipes call for stirring the mustard into the stew pot, cooking mustard tames its bite.
Melissa Clark, New York Times, 26 Jan. 2018
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