caramel

noun

car·​a·​mel ˈkär-məl  ˈker-ə-məl 

ˈka-rə-, 

-ˌmel

1

: a usually firm to brittle, golden-brown to dark brown substance that has a sweet, nutty, buttery, or bitter flavor, is obtained by heating sugar at high temperature, and used especially as a coloring and flavoring agent

Caramel is an ingredient in many candies.

2

: a firm, chewy, usually caramel-flavored candy made with sugar, cream, corn syrup, and butter

a bag of caramels

Examples of caramel in a Sentence

Recent Examples on the Web

The company’s gray salt caramels (dipped in dark chocolate) and smoked salt caramels (wrapped in milk chocolate) are like a better Milky Way, as one of my colleagues put it (without the nougat, though). —Nicole Hoey, Robb Report, 24 Jan. 2026

Don't be surprised if this nutty, caramel-y, chocolaty snack mix disappears quickly! —Hannah Agran, Midwest Living, 14 Jan. 2026

The butter is nutty with notes of caramel, while the sage is earthy, savory and woodsy, with a touch of freshness that some liken to citrus, eucalyptus or mint. —The Washington Post, San Diego Union-Tribune, 7 Jan. 2026

For blush, terracotta, warm berry, or deep caramel are the best shades for Black women, while gold or bronze highlighter (not silver) will enhance the makeup’s warmth. —Essence, 6 Jan. 2026

Word History

Etymology

French, from Spanish caramelo, from Portuguese, icicle, caramel, from Late Latin calamellus small reed — more at shawm

First Known Use

1702, in the meaning defined at sense 1

Phrases Containing caramel

• crème caramel

Kids Definition

caramel

noun

car·​a·​mel ˈkär-məl  ˈkar-ə-məl 

-ˌmel

1

: burnt sugar used for coloring and flavoring

2

: a firm chewy candy

Medical Definition

caramel

noun

car·​a·​mel ˈkar-ə-məl  -ˌmel; ˈkär-məl 

: an amorphous brittle brown and somewhat bitter substance obtained by heating sugar and used as a coloring and flavoring agent