Definition of caramel
1 : a usually firm to brittle, golden-brown to dark brown substance that has a sweet, nutty, buttery, or bitter flavor, is obtained by heating sugar at high temperature, and used especially as a coloring and flavoring agent Caramel is an ingredient in many candies.
2 : a firm, chewy, usually caramel-flavored candy made with sugar, cream, corn syrup, and butter a bag of caramels
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