can·​ne·​lon | \ ˈkanᵊlˌän\
plural -s

Definition of cannelon

1 : a hollow roll or cone of baked puff paste usually stuffed with a savory filling as an appetizer or with cream as a dessert
2 : a roll of highly seasoned minced meat baked or fried

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History and Etymology for cannelon

probably from Italian cannellone tubular noodle for soup, augmentative of cannello segment of a stalk of cane, small tube, from canna cane, reed, from Latin

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esteemed in general opinion

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